Platinum

PASSED HORS-D'OEUVRES
(Choose 4 items to be passed around)

Grilled Lamb Chops
Meatballs
Crab Cakes
Pigs In a Blanket
Spanakopita
Carrots & Celery With Dip
Shrimp Cocktail
Pizza Bread

APPETIZERS
Family Style

Fried calamari
Baked clams
Tomato & mozzarella
Shrimp & Avocado, Red Onion Olive Oil and Lemon
Roasted Artichokes, Sun Dried Tomatoes and Heart Of Palm Oil & Garlic

SALAD

Garden
Lettuce, tomato, cucumbers and onions

ENTREE CHOICE

Chicken Frances
Breast of Chicken, Egg Battered in White Wine and Lemon Sauce

Chicken Scarpariello
Boneless Pieces of White Meat Chicken, with Garlic, Lemon Butter

Filet Mignon
Port Wine, Mushroom Sauce and Rice

Branzino Dimora Style
Baked Whole Then Fileted, T opped with Fresh Herbs Garlic & EVOO

Penne Alla Vodka
Penne In Our Home Made Light Vodka Sauce

Veal Parmigiana
Pounded Veal Scallopini Topped With Marinara Sauce and Mozzarella Cheese

Coffee and Fruit platters

89.95 Per Person
Plus tax and 20% Gratuity