Dinner Menu
Appetizers
- Hot Antipasto17.00
Baked clams, grilled shrimp & stuffed scallops
- Fried Calamari17.00
Pan fried fresh calamari
- Clams Oreganata17.00
Rhode Island little neck clams, stuffed with bread crumbs & garlic
- Mozzarella en Carozza12.00
Pan dried fresh mozzarella served with light mariara sauce
- Eggplant Rollatini14.00
Eggplant rolled with ricotta cheese, marinara sauce and melted mozzarella
- Seafood Tower160.00
Served 4 to 8pp
- Shrimp Martini20.00
Jumbo shrimp cocktail
- Buffalo Mozzarella20.00
Fresh mozzarella over sliced tomato, roasted peppers on a bed of mixed greens
- Asparagus Dimora15.00
Fresh asparagus wrapped with prosciutto di pama, served with hearts of palm and parmigiano
- Beef Carpaccio18.00
Thinly-sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved eggplant parmigiano cheese
- Tuna Tartare22.01
Tuna Tartare over avocado, onion, wasabi, spicy mayo
Salads
- Caesar Salad14.00
Traditional caesar salad with shaved parmigiano
- Green Salad12.00
Mixed baby greens with sliced tomato & gorgonzola cheese
- Tri Color Salad12.00
Arugula, endive, redichio
- Mediterranean Salad14.00
Lettuce, peppers, cucumbers, onions, tomato and feta cheese
- Dimora Salad14.00
Diced baby vegetables and baby greens with fresh mozzarella, roasted peppers and tomato
- Gold Salad14.00
Mixed baby greens with tomato, carrots, cucumbers, asparagus, hearts of palm & avocado
- Rockerfeller Salad14.00
Mixed greens, walnuts, cucumber, cranberries apples and feta cheese
Soups
- Pasta Fagioli12.00
A hearty pasta & bean soup
- Seasonal Soup
Priced Accordingly
- Minestrone10.00
Vegetable soup
- Stratticelli Soup10.00
Egg white & spinach
Pasta
- Spaghetti Pomodora20.00
Spaghetti with fresh tomato & basil
- Fusilli Siciliana24.00
Spiral pasta with eggplant, fresh tomato, basil olive oil and garlic topped with fresh mozzarella
- Capellini Primavera24.00
Angel hair pasta with fresh vegetables in extra virgin olive oil and garlic
- Tortellini Alfredo24.00
Homemade cheese tortellini in a light cream sauce
- Linguini in Clam Sauce28.00
Linguini with white or red clam sauce
- Rigatoni Famigilia26.00
Rigatoni with fresh broccoli, sun dried tomatoes and chicken in a cognac sauce
- Penne Vodka22.00
Penne with shallots, fresh tomato, with a touch of cream and splash of vodka
- Rigatoni Gigi26.00
Rigatoni, sausage, onions, mushrooms & peas in a cream cognac sauce
- Ravioli Casalinga22.00
Homemade cheese ravioli in a light tomato sauce
- Rigatroni Dimora26.00
Rigatoni with breaded chicken, broccoli, cherry peppers, in white wine, garlic and olive oil
- Capellini Amatriciana22.00
Angel hair pasta with pancetta (double smoked Italian bacon), onions and fresh tomato
- Gnocchi Dimora26.00
Homemade potato dumplings with cherry tomato, radicchio, garlic & oil
- Risotto (Daily Special)
Italian arborio rice
Please ask your server for today's choice
Veal
- Veal Dimora34.00
Veal scaloppine topped with prosciutto, spinach and melted mozzarella in shrimp sauce
- Veal San Remo29.00
Veal scaloppine with shallots, white wine, shiitake mushrooms, artichoke hearts and sun-dried tomatoes
- Veal Martini29.00
Parmagan encrusted veal medallions in a white wine & lemon sauce
- Veal Saltimbuca29.00
Veal scaloppine with prosciutto and herbs on a bed of spinach in a light brown sauce
- Veal Tri Funghi29.00
Veal medallions with 3 types of mushrooms in a brown cognac sauce
Chicken
- Chicken Scarpariello25.00
Pieces of chicken on a bone with rosemary, garlic, white wine and lemon
- Chicken Paillard26.00
Grilled boneless breast of chicken topped with onions, fresh diced tomato and basil served on a bed of spinach
- Chicken Giambotta27.00
Boneless pieces of chicken with potato, peppers, onions, fresh herbs & sweet sausage
- Organic Roasted Chicken26.00
With mashed potatoes & house vegetable
- Chicken Francese26.00
Boneless breast of chicken, battered in a white wine and lemon sauce
- Chicken Parmigiana25.00
Boneless breast of chicken with fresh tomato and melted mozzarella
- Chicken Piedmontese27.00
Breast of chicken with roasted peppers, topped with mozzarella and cognac in a light brown sauce
- Chicken Calabrese26.00
Egg battered chicken, egg, butter, pan seared in a creamy cognac sauce
Meat
- Veal Chop48.00
Grilled double cut veal chop
- NY Strip45.00
USDA prime aged, bone in steak
- Rack of Lamb45.00
Roasted rack of lamb
- Veal Chop Milanese46.00
Pounded veal chop, pan fried, topped with arugula, onions and cherry tomato
Seafood
- Seafood Combo a la Karen39.00
Shrimp and chilean sea bass with garlic and herbs served on a bed of spinach and rice
- Sole Francese32.00
Filet of sole, egg battered in a white wine and lemon sauce
- Shrimp Scampi37.00
Grilled jumbo shrimp with garlic, herbs and lemon, served of rice
- Grilled Salmon33.00
Grilled scottish salmon
- Shrimp Marinara/Fra Diavolo36.00
Jumbo shrimp in a marinara sauce or spicy marinara sauce
- Shrimp Francese36.00
Jumbo shrimp, battered with white wine & lemon
- Stuffed Jumbo Shrimp & Risotto39.00
3pc stuffed with julienne vegetables & crab meat, in a lemon white wine butter sauce
Vegetables
- Broccoli or Broccoli Rabe9.00
- Fresh Spinach8.00
- Brussel Sprouts9.00
Roasted with garlic and oil
- Asparagus9.00
- Truffle Fries10.00
With herbs
- Mushrooms16.00
Per Person
- Burnt Broccoli12.00
Garlic & Olive Oil
- Blanco Mac & Cheese16.00