Dinner Menu

Baked clams, grilled shrimp & stuffed scallops

Cognac peppercorn or red sauce

Pan fried fresh calamari

Rhode Island little neck clams, stuffed with bread crumbs & garlic

Pan fried fresh mozzarella served with light marinara sauce

Eggplant rolled with ricotta cheese, marinara sauce and melted mozzarella

Serves 4 to 8pp

Jumbo shrimp cocktail

Fresh mozzarella over sliced tomato, roasted peppers on a bed of mixed greens

Fresh asparagus wrapped with prosciutto di pama, served with hearts of palm and parmigiano

Thinly-sliced filet mignon with arugulia, extra virgin olive oil, lemon and shaved eggplant parmigiano cheese

Tuna Tartare over avocado, onion, wasabi, spicy mayo

Traditional caesar salad with shaved parmigiano

Arugula, endive, redichio

Lettuce, peppers, cucumbers, onions, tomato and feta cheese

Diced baby vegetables and baby greens with fresh mozzarella, roasted peppers and tomato

Mixed baby greens with tomato, carrots, cucumbers, asparagus, hearts of palm & avocado

Mixed greens, walnuts, cucumber, cranberries apples and feta cheese

A hearty pasta & bean soup

Vegetable soup

Egg white & spinach

Spaghetti with fresh tomato & basil

Spiral pasta with eggplant, fresh tomato, basil olive oil and garlic topped with fresh mozzarella

Angel hair pasta with fresh vegetables in extra virgin olive oil and garlic

Homemade cheese tortellini in a light cream sauce

Linguini with white or red clam sauce

Rigatoni with sauteed chicken, broccoli, sundried tomatoes in a cognac sauce

Penne with shallots, fresh tomato, with a touch of cream and a splash of vodka

Rigatoni, sausage, onions, mushrooms & peas in a cream cognac sauce

Homemade cheese ravioli in a light tomato sauce

Rigatoni with breaded chicken, broccoli, cherry peppers, in white wine, garlic and olive oil

Angel hair pasta with pancetta (double smoked Italian bacon), onions and fresh tomato

Homemade creamy basil garlic sauce

Priced Accordingly
Italian arborio rice
Please ask your server for today's choice

Veal scaloppine topped with prosciutto, spinach and melted mozzarella in shrimp sauce

Veal scaloppine with shallots, white wine, shittake mushrooms, artichoke hearts and sundried tomatoes

Parmesan encrusted veal medallions in a white wine & lemon sauce

Veal scaloppine with prosciutto and herbs on a bed of spinach in a light brown sauce

Veal medallions with 3 types of mushrooms in a brown cognac sauce

Pieces of chicken on the bone with rosemary, garlic, white wine and lemon

Grilled boneless breast of chicken topped with onions, fresh diced tomato and basil served on a bed of spinach

Boneless pieces of chicken with potato, peppers, onions, fresh herbs & sweet sausage

Boneless breast of chicken, battered in a white wine and lemon sauce

Boneless breast of chicken with fresh tomato and melted mozzarella
*add vodka sauce 4

Breast of chicken with roasted peppers, topped with mozzarella and cognac in a light, brown sauce

Egg battered chicken, egg, butter, pan seared in a creamy cognac sauce

Egg battered chicken, egg, butter, pan seared in a creamy cognac sauce

Breaded veal chop, pink vodka sauce

USDA prime aged

Roasted rack of lamb

Pounded veal chop, pan fried, topped with arugula, onions and cherry tomato

Shrimp and chilean sea bass with garlic and herbs served on a bed of spinach and rice

Filet of sole, egg battered in a white wine and lemon sauce

Grilled jumbo shrimp with garlic, herbs and lemon, served over rice
*add pasta side 4

Grilled scottish salmon

Jumbo shrimp in a marinara sauce or spicy marinara sauce

Jumbo shrimp, battered with white wine & lemon

3pc stuffed with julienne vegetables & crab meat, in a lemon white wine butter sauce

Roasted with garlic and oil

With herbs

Per Person

Garlic & Olive Oil